Chinese Food
All Recipes
Red diamond de cherry meat - not fried. It's all lean meat.
Compared with the usual oily cherry meat, it's delicious, but it's too greasy. It's really a little greasy in summer. This is a modified version. It uses pure lean meat. It's fresh and fruity. It's very beautiful. Try it soon
Braised sea bass
Today is the father's and husband's day. I wish all fathers good health and all the best. Every year I have more than -
Braised duck with ginger
Dad's ducks have enough time. They eat rice every day. They swim in the pond. The meat is very tight and without any fat. I killed one for us. I also gave baixiangguo and zisu. Usually I use perilla to stew the duck. Today I try to add the passi... ...
Pan fried chicken
I can't go to Xinjiang. It's OK to make a Xinjiang dish at home for my family. Prepare potatoes and chicken. Let's make a large plate of chicken. -
Braised yellow croaker
Yellow croaker is delicate and delicious. It is rich in protein, minerals and vitamins. It has a good tonic effect on the human body. For the weak and middle-aged people, eating yellow croaker will have a good therapeutic effect. Yellow croaker ... ...
Steamed chicken with black bean and pepper
Steamed dishes in Liuyang. Many Liuyang steaming restaurants in Changsha Street are also the gathering place of netred punch card. Although most of the shops are not good-looking, they do not affect the taste buds of the original soup that attra... ...
Boiled meat slices
For the first time, I ate boiled pork slices. I also made a big trouble. I thought it was very light when I saw the word boiled. As a result, a large plate of red soup was served and the boss was asked if it was the wrong dish. Later, I learned ... ...
Braised pork knuckles with cauliflower
My father is ready to run again. I will prepare supplies for my family in the rear. Yesterday, I stewed a kind of yellow cauliflower and stewed elbows for him. I didn't use any water. I mixed it with yellow wine. Then I cooked it in a voltage co... ...
Quick fried pig blood
It's a late night meal in the kitchen. Hurry up and serve it. Have a drink in a small bar. Don't drink too much good wine. It's better to be drunk than to be drunk.
Garlic mushroom with oil salt sauce
[3362] it's a story that there must be a way to get to the front of the mountain, such as burning apricot and abalone mushrooms But I'm tired. JPG (... 2.0? )2019.6.19
Braised meat
It's fat but not greasy. It's very delicious. You can also chop it up and make a rougamo in it. Our family likes to eat.
Coconut curry beef
The beef family is very fond of it. Curry beef is also a dish that has long appeared on our dining table. Today, I made this coconut curry beef with coconut juice. The beef is wrapped in a rich sauce. I eat a spoon full of fragrance. -
Duck leg with soy sauce in Shanghai. This method can be easily handled even by kitchen Xiaobai
A lot of friends ask if there is a delicious and simple way to make soy sauce duck? It's true Do you have a simpler way? It's true Duck is a common food. It is suitable for eating in summer. According to Chinese medicinal diet, duck meat has bee... ...
Stir Fried Cauliflower
Cauliflower belongs to Cruciferae. Baidu Chade. Cauliflower contains protein, fat, carbohydrate, food fiber, vitamin E, vitamin A, vitamin C, vitamin B, calcium, phosphorus, iron and other minerals. It is tender and delicious after cooking. It h... ...
Steamed pork with flour
Yearning for life has always been my favorite variety show. What I like most is that Huang Lei is busy living in the kitchen. He is making all kinds of delicious food to eat. In the latest issue, Huang Lei made a dish, which made all the guests ... ...
Slacker quick dish - stir fried Kwai Choi
Lazy Kwai, fast food for office workers. Convenient, fast and delicious. -
Stir fried cabbage
Fried hand shredded cabbage. How to collect it crispy and fragrant?
